HOW PISTACHIO CHOCOLATE CAN SAVE YOU TIME, STRESS, AND MONEY.

Maple syrup – I only used 2 tbsp in The entire recipe to include a certain amount of sweetness. I don’t think you may need additional since we’re dipping the bars in chocolate, that is already sweetened.Storage: Store the chocolate bar within an airtight container in a cool, dry location from direct daylight. Thoroughly stored, the chocolate